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Stretched out aged bacon of Canossa

Stretched out aged bacon of Canossa


This product is obtained by trimming the pork belly in order to have the classic tile form.
The salting treatment is made only with sea salt, natural herbs and spices and together with the natural aging period we can taste a very appetizing and fine product that can be used like ready-slice meat or it can be a very fine ingredient to enhance your dishes. Ingredients: Pork meat, sea salt, natural herbs and spices (outside tile look).
Stretched out aged bacon of Canossa | Gianferrari cured meats - Stretched out aged bacon of Canossa | Stretched out aged bacon of Canossa
This product is obtained by trimming the pork belly in order to have the classic tile form.
The salting treatment is made only with sea salt, natural herbs and spices and together with the natural aging period we can taste a very appetizing and fine product that can be used like ready-slice meat or it can be a very fine ingredient to enhance your dishes. Ingredients: Pork meat, sea salt, natural herbs and spices (outside tile look).