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Gianferrari... a brand ...a story

The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.

Here in Canossa, in 1951 Fernando Gianferrari and his wife Maria started to manufacture salumi as small pork-butcher artisans. The art and knowledge have then passed from father to son and today, thanks to the long experience in the field, we can guarantee high quality products. The pork meat employed here comes only from well-fed pigs, it is home & hand made and with no preservatives. The long ageing and the particular climate of Val d'Enza contribute to the uniqueness and the high quality of Gianferrari products.

Gianferrari Salumificio - Canossa cured meats
Gianferrari Salumificio - Canossa cured meats
Gianferrari Salumificio - Canossa cured meats
Gianferrari Salumificio - Canossa cured meats
Gianferrari Salumificio - Canossa cured meats
Gianferrari Salumificio - Canossa cured meats

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| Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.

Our cured meats - food valley

Cured meats from the best Emilian tradition

Canossello

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Canossello | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.

Rossenello

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Rossenello | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.

Culatello in bladder

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Culatello in bladder | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.

Coppa

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Coppa | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.

Lombetto

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Lombetto | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.

Guanciale of Canossa

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Guanciale of Canossa | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.

Cuor di Viola

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Cuor di Viola | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.

Viola of Canossa

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Viola of Canossa | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.

Canossa ham

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Canossa ham | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.

Strolghino

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Strolghino | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.

Seasoned Salame

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Seasoned Salame | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.

Black Pig Salami of Parma

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Black Pig Salami of Parma | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.

Aged lard

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Aged lard | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.

Stretched out aged bacon of Canossa

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Stretched out aged bacon of Canossa | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.

The Gastronomic Guides

Our cured meats in the best Gastronomic Guides

Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.
Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.
Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.

Gift packages

Wide choice of products for your gifts

We package gift parcels and Christmas presents that differ in composition and prices according to your particular needs.

The Gianferrari Company offers together with various kinds of cold meat also other homemade quality products such as local wines, pasta, biological honey, jam, all without added preservatives and colour.

We create exclusive packaging characterized by quality and image as well as by a good value.

Gift packages | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.
Gift packages | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.
Gift packages | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.
Gift packages | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.
Gift packages | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.
Gift packages | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.
Gift packages | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.
Gift packages | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.
Gift packages | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.
Gift packages | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.
Gift packages | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.
Gift packages | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.
Gift packages | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.
Gift packages | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.
Gift packages | Gianferrari Salumificio - Canossa cured meats | The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery.