Guanciale di Canossa is the best quality lard removed from the pig’s throat.
While seasoning fat gets a perfect rosy colour with lean veins inside and a perfect taste.
Distinctive features:
- light and accurate salting
- only natural herbs and spices added
- no preservatives, nor other chemical additives
- more than one year natural seasoning time
- the specific and unique climate of our territory
The meat employed is of the highest quality coming only from well-fed national pigs.
We suggest to cut it very thin and put in warm slices of bread.
It is also a basic ingredient for rustic cooking.