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Canossa ham
 
 

The meat employed to make Canossa Ham comes only from well- fed pigs born, raised and butched in Italy.

Distinctive features:

- accurate salting
- no preservatives, nor other chemical additives
- not smoked
- a long natural seasoning time
- hand tying
- the specific and unique climate of our territory

This product has got a real sweetness and lightness.

 
     

   
     
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