Conceived for different culinary uses, these selection of products is made with wine vinegar and boiled must in refined barrels and It’s totally free from preservatives and colouring agents.

L’AGRO DOLCE (sweet and sour): rich in acidity, recommended for salads and pinzimonio.

RED MARK: right balance between acid and sweet, suitable for salads, pinzimonio, white and red meat.

SILVER MARK: more intense and sweeter taste, recommended for main dishes of red meat, main courses, fried food, salads and pinzimonio.

GOLD MARK: persistent consistence and full-flavored, suitable for fish dishes, shellfish, raw and cooked meat, fresh fruit, desserts, ice-cream, cheese.