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Coppa di Canossa is made using the meat coming from the pig’s neck and it’s completely natural.
The peculiarity of this product is its exceptional sweetness due to the low sodium content and the accurate use of spices.

But there are also other features which help in achieving a high quality product:

- very light salting, not in brine but dry
- only natural herbs and spices added
- more than 6 months seasoning time
- hand tying
- the specific and unique climate of our territory

The meat employed is of the highest quality coming only from well-fed national pigs, all born, raised and butched in Italy.


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