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Guanciale of Canossa

Guanciale di Canossa is the best quality lard removed from the pig’s throat. While seasoning fat gets a perfect rosy colour with lean veins inside and a perfect taste.

Distinctive features:

- light and accurate salting
- only natural herbs and spices added
- no preservatives, nor other chemical additives
- more than one year natural seasoning time
- the specific and unique climate of our territory

The meat employed is of the highest quality coming only from well-fed national pigs. We suggest to cut it very thin and put in warm slices of bread. It is also a basic ingredient for rustic cooking.


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